UBC Farm

The UBC Farm is the centre of sustainable agriculture on campus. Get farm-fresh organic veggies with a 20% student discount at their regular farmer’s markets, do workshops on everything from cheese making to kombucha brewing, join in evenings preparing a sharing a meal at the community kitchen, or just come to explore. The UBC Farm grows over 200 varieties of fruits, vegetables, and herbs, and also features honey beehives and egg-laying, open-pasture hens.

UBC Farm is also home of The Centre for Sustainable Food Systems, a research centre committed to finding solutions to local and global challenges facing food systems sustainability that offers dialog series on the future of food, sustainable agriculture and business.

UBC Farm & Centre for Sustainable Food Systems
UBC Farmer’s Markets

Construction Progress Weekly Photo Reports

GLC before construction

Week 21 – July 07 2023

Week 20 – June 30 2023

Week 19 – June 23 2023

Week 18 – June 9 2023

Week 17 – June 2 2023

Week 16 – May 26 2023

Week 15 – May 19 2023

Week 13 – May 05 2023

Week 12 – April 28 2023

Week 11 – April 21 2023

Week 10 – April 14 2023

Week 9 – April 6 2023

Week 8 – March 31 2023

Week 7 – March 24 2023

Week 6 – March 17 2023

Week 5 – March 10 2023

Week 4 – March 3 2023

Week 3 – February 24 2023

Week 2 – February 17 2023

Week 1 – February 10 2023